Kugel (Yiddish: קוגל kugl or קוגעל, pronounced either koogel with the "oo" like the "oo" in "book or "look", or kigel, as was pronounced in Galicia) is any one of a wide variety of traditional baked Jewish side dishes or desserts consisting of ground or processed vegetables, fruit, or other starches combined with a thickening agent (such as oil, egg, or flour). It is sometimes translated as "pudding" or "casserole". Kugels may be sweet or savory. The most common types are made from egg noodles (called lochshen kugels) or potatoes and often contain potatoes, but there are recipes in everyday use in modern Jewish kitchens for a great diversity of kugels made with different vegetables, fruit, batters, cheese, and other flavorings and toppings. Some modern cooks add a small amount of baking powder. In addition to lightening the dish, the powder's alkaline chemistry breaks down the potatoes and produces a smoother texture while promoting browning.

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